The Hatchet Inn

Pre-Christmas Menu

Starters

·                   Homemade Cheddar & Ale Soup topped with Croutons, served with a Crusty Roll.

·                   North Atlantic Prawns served on a bed of crisp lettuce with a Marie Rose sauce & Fresh Brown Bread.

·                   Garlic Mushrooms with Stilton served with a Crusty Roll.

·                   Cod, Bacon & Brie Fishcake served with Hollandaise Sauce & Salad.

·                   Farmhouse Pate with Melba Toast served with a real Ale & Apple Chutney.

Main Courses

·                   Classic Roasted Norfolk Turkey served with all the Trimmings & Seasonal Vegetables.

·                   Beef Bourguignon en croute, Chive Mashed Potatoes & Seasonal Vegetables.

·                   Pork Medallions in a Course Grain Mustard Sauce with Roasted Vegetables & Sauté Potatoes.

·                   Salmon Supreme with Dill & Saffron sauce, New Potatoes & Seasonal Vegetables.

·                   Rump of Lamb in a Cumberland sauce, accompanied by Garlic & Thyme Roasted Potatoes with Seasonal Vegetables.

·                   Homemade Mushroom & Red Pepper Stroganoff with Rice (V).

Desserts

·                   Christmas Pudding with Brandy Butter.

·                   Homemade Bread & Butter Pudding with Custard.

·                   Pot au Chocolat with cream.

·                   White Chocolate & Raspberry Cheesecake.

·                   Apple Pie with Cream or Custard

Coffee & Mince Pies

 

£25.95

£10 deposit per person in advance and pre-order required