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The Hatchet Inn
Pre-Christmas Menu


Homemade leek, parsnip & ginger soup topped with croutons, served with a crusty roll.

Farmhouse pate on Melba toast with a real ale & apple chutney.

North Atlantic prawns served on a bed of crisp lettuce with a Marie rose sauce & fresh brown bread.

Garlic wild mushrooms with garlic butter & pine nuts.

Smoked salmon & champ fishcake served with a hollandaise sauce & salad.


Classic Roasted Norfolk Turkey served with all the trimmings and seasonal vegetables.

Beef Bourguignon en croute, chive mashed potatoes and seasonal vegetables.

Salmon supreme with dill and saffron sauce, new potatoes and seasonal vegetables.

Winter vegetable hotpot.

Rump of Lamb in a Cumberland sauce, accompanied by garlic & thyme roasted potatoes with seasonal vegetables.

Somerset pork in a creamy sauce with mashed potatoes & seasonal vegetables.


Christmas pudding with brandy butter.

Homemade bread & butter pudding with custard.

Pot au chocolat with cream.

Crème brulee.

Apple pie with cream or custard.

Coffee & Mince Pies


£10 deposit per person in advance and pre-order required